The Pinot Project Pinot Noir

The Pinot Project Pinot Noir is a red wine from California, bottled at 13.5% alcohol by volume (ABV). Sourced from high-quality vineyards across California's coastal regions, the wine draws from three distinct growing areas: Monterey and San Benito in the central coast, and Suisun Valley in the north. The diversity of soil types and climate conditions across these American Viticultural Areas contributes to the wine's balance and depth of character, making it a reflection of multiple California terroirs working in concert rather than a single-origin expression.

Grapes are harvested at optimal ripeness and then destemmed, a deliberate step taken to express bright fruit flavors and preserve the natural freshness of the variety. This approach keeps the wine's fruit profile clean and forward-facing while allowing the Pinot Noir grape to show its characteristic finesse. The result is a medium-bodied red wine with fine-grained tannins that provide structure without weight, making it approachable across a wide range of occasions and palates.

The Pinot Project Pinot Noir pairs well with roasted poultry, duck, salmon, mushroom-based dishes, and soft cheeses, where its fruit-forward profile and smooth tannins complement rather than overpower the food. Its balance and accessibility also make it a fitting choice for casual dinner gatherings, wine-by-the-glass occasions, and as a gift for those who appreciate California Pinot Noir at an approachable level.

Aroma: Black cherry, cacao, and pomegranate with a fresh, fruit-forward character.

Palate: Medium-bodied with fine-grained tannins and bright notes of black cherry, cacao, and pomegranate.

Finish: Smooth and lingering with a clean, fruit-driven close.