Pernod Absinthe Superieure

Pernod Absinthe Superieure is Pernod Ricard's Original Recipe. Absinthe Superieure is crafted to make you taste the flavors of pre ban absinthe that were appreciated by the greatest artists of that time. Traditionally served with ice water over a sugar cube, it enhances flavor. It uses traditional processes: wormwood plants from Pontarlier, distillation from the grape neutral spirit, and natural green coloration. Pernod Absinthe was awarded the best absinthe at the SFO Awards in 2013 and is highly regarded for its quality. Freshness, finesse, and complexity. It contains 68% alcohol by volume (ABV). Initially, in 1805, Pernod absinthe contained mugwort and was produced using the same process as absinthe at the Pernod Fils factory. Pernod Absinthe Superieure is a modern version of the liqueur created in 1938, but the original recipe was modified in 2005 to better reflect the traditional formulation. The true magic of Pernod Absinthe lies in its ability to enhance the complexity of various cocktails, encouraging creativity and experimentation.