Allegrini Amarone della Valpolicella Classico is a distinguished wine from the Valpolicella region in Veneto, Italy. Crafted by Corte Giara S.r.l. from a blend of Corvina Veronese, Corvinone, Rondinella, and Oseleta, the grapes are meticulously harvested from vineyards situated at elevations of 450 to 520 meters above sea level. The soil, rich in limestone and clay, contributes to the wine’s robust structure. The grapes undergo a traditional drying process, losing nearly half their original weight, followed by fermentation in stainless steel tanks at controlled temperatures. It has 15.5% alcohol by volume (ABV). Maturation occurs in barriques, both new and second passage, for at least 18 months. After the blending, the wine rests for seven months before bottling. It ages a further minimum of 14 months in a bottle before being released.
The Allegrini Amarone della Valpolicella Classico pairs well with dishes with autumnal flavors, such as Amarone risotto or pappardelle with mushrooms, and slow cooked dishes like braised meats and stews. It is excellent with aged cheeses that enhance its aromatic qualities, and it can also be surprisingly good with spiced desserts like panforte.
Color: Deep ruby red.
Aroma: The nose goes deeper with hints of forest floor, graphite, and tertiary aromas such as nuts, figs, and vanilla. The intense sip, with firm, ripe tannins, is well integrated into the wine and has a long finish.